Saturday, August 9, 2008

All that glitters . . .

On my blog is edible, especially these Spiced Cupcakes topped with fondant, white jimmies and gold balls.

These were made last minute for my Mum's birthday, I seem to spend all my time a creative effort on other peoples cakes, not my own family's. So these were created from what I had in my cupboard, just waiting to be used, my only hurdle was that I had only one egg. Must get those chickens laying again.

Very very tasty, perfectly sweet with a cup of strong tea.

1 comment:

Sophie said...

We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can check out our blog here:
http://blog.keyingredient.com/